Cliffhouse Tagaytay Tagaytay is a popular getaway and dining destination with both local residents and tourists.
It is a boutique commercial complex catering to an upscale crowd- attracting chic urbanites, easy going
millennials, and well heeled, well-travelled seniors and their families.
Just a 1 ¾ hour drive from the central business district of Makati, Cliffhouse Tagaytay features unique, homegrown
restaurants, each one offering a distinct cuisine and an array of tempting dishes in a relaxed and casual atmosphere.
Visitors like to linger, savoring sumptuous specialties as they enjoy the stunning, panoramic view of Taal Volcano,
Taal Lake and the surrounding forest.
Sit down with family for a long Italian lunch at Linda and Mark Floro’s Buon Giorno Bistro and Caffe, which serves
generous plates of pastas and pizzas- all made for sharing. Or try any of their fresh salads,
served with their own homemade dressing.
Grab a bite with friends at Concha's Garden Café, a restaurant featuring Filipino heirloom recipes. Enjoy your meal in their
alfresco dining area. It is a great little place for people watching or whiling away a lazy afternoon.
You can also stroll over to Rowena's Café for a taste of their popular tarts. Take some home!
For celebratory occasions, feast on premium beef and seafood dishes prepared a la minute by Chef Paul Huang,
chef-patron of Fire Lake Grill. This continental fine dining restaurant has received awards and citations for
outstanding food and service. Try Chef Paul’s signature dishes- Blackened Beef Salad for starters,
a Classic Grilled US Angus Rib Eye Steak for mains,
and for dessert, a fitting homage to Tagaytay’s famous fruit: Pineapple Carpaccio served with homemade
coconut ice cream. You’ll find his multi course menu is a worthwhile splurge.
To cap your evening, have an after dinner get-together in Café Breton. Visitors flock to this creperie
for a taste of the rich, buttery, sweet crepes and stellar coffee- it is a delightful and satisfying way
to end a day out with family and friends.
